Select Academic Publications
Smell and Taste in Theatre History: A Roundtable Series--Table One, 1500s-1800s (2026)
A Few Cases of Illicit Gin and Natural Wine: Toward a Twenty-First-Century Performance of Terroir (2024)
Microbial Theatricality: Selfmade, Celebrity, and Scales of Hunger (2023)
Proximity, Precarity, and Microscopic Distinctions in Nonhuman Performance: An Interview with Pei-Ying Lin (2023)
Public Writing
Accounting for Change with Sara Porkalob, Howlround (2025)
Co-Curator, Cooking Against the Grain, UC Davis Shields Library (2024)
Theatrics, Midnite Snack (2023)
On the Other Side by Marike Splint, Riting (2020)
Reviews & Media
Beyond Fusion: Minh Phan’s Radical Hospitality Reimagines the Food Narrative, Comstock’s Magazine (2025)
From Baker’s Stats to Stanzas: Jim Franks’ ‘Existential Bread’ Launches in Davis, Comstock’s Magazine (2024)
Why Do ’80s and ’90s Movies Always Feature Huge Breakfasts That Nobody Eats? Capitalism and Diet Culture Are Likely to Blame 🥞🍳.” Nowthis
Please contact me via the “about” page for pdf’s of any paywalled material.